Tag: Backcountry Eating

Finishing Things Up With A 3 Course Camping Meal

Finishing Things Up With A 3 Course Camping Meal

| August 9, 2013 | 0 Comments

If you’ve been following our week of cubicle cooking you may have noticed that each day our meals have fit a theme but they haven’t always complimented each other. Well, Trent and I were ready for something that meshed and decided that we’d finish things off with a three course meal consisting of a main […]

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Starting Off The Morning Right With Breakfast Camping Food

Starting Off The Morning Right With Breakfast Camping Food

| August 8, 2013 | 0 Comments

For our fourth day of cubicle camping, Trent and I elected to get our cooking in early and try some of the breakfast camping food options at ACK. We’ve all heard the saying that breakfast is the most important meal of the day and that’s even more true when you’re out on the trail. A […]

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Ultimate Lightweight Camp Foods: No Stove Required

Ultimate Lightweight Camp Foods: No Stove Required

| August 7, 2013 | 0 Comments

Some of the biggest reasons people turn to camp foods like the meals from Backpacker’s Pantry and Trail Foods are for their simplicity and light weight. Today, we look at four different options that go a step further by eliminating the need for a stove. Rather than using hot or boiling water, these options require […]

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Filling Up on Main Courses from Backpacker’s Pantry

Filling Up on Main Courses from Backpacker’s Pantry

| August 6, 2013 | 0 Comments

For our second day of cubicle cooking, we pulled out four very tasty sounding main course meals from Backpacker’s Pantry to try: Chicken Alfredo, Beef & Broccoli Stir Fry, Pad Thai and Beef Stroganoff. Before even tasting the meals, Trent and I were impressed by the variety. I can’t imagine trying to haul out the […]

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Camp Foods in The Cubicle; Just Add Water

Camp Foods in The Cubicle; Just Add Water

| August 5, 2013 | 0 Comments

Camp Cooking Made Easy Dehydrated & freeze dried camp foods have always been a favorite method for adventurers looking for a lightweight and low-footprint method of cooking. That’s because they only require three things: the meal itself, water and a heat source to boil the water (although some dehydrated meals can be made with cold […]

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